Dietetics & nutrition
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
by Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
Description
The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria, which establish acceptable levels of microorganisms in foods and food ingredients, are an essential part of such a program. Says ASM News, "This book provides not only an informed and objective evaluation of microbiological criteria for a wide variety of foods and specific pathogens and the committee's recommendations regarding those criteria, but it also provides an excellent reference book on the applied microbiological aspects of food quality assurance."
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http://www.nap.edu/372
National Academies Press
The National Academies Press (NAP) publish the reports of the National Academies of Sciences, Engineering and Medicine. They published more than 200 books a year on a wide range of topics.
View all titlesBibliographic Information
- Publisher National Academies Press
- Publication Date January 1985
- Orginal LanguageEnglish
- ISBN/Identifier 9780309074711
- Publication Country or regionUnited States
- FormatPaperback
- Primary Price 113.75 USD
- Pages458
- ReadershipProfessional and scholarly
- Publish StatusPublished
- Dimensions9 x 5 inches
- Biblio Notes1985
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