Food & Drink
Description
From country style to elegant, hardly any food is as diverse as the lentil. The selection is also large and colorful: brown plate lentils, green Puy lentils, red, yellow and white lentils or black Beluga lentils. They are suitable both as a main meal and as a side dish with meat, fish, salads or for soups and spreads. This book combines recipes with a Mediterranean twist and delicacies from the Middle East and India. The dishes are easy to cook and can be varied in many ways. From "solid" everyday dishes to noble festive dishes - this book whets the appetite for lentil enjoyment.
The first comprehensive collection of varied lentil recipes from all over the world.
* Lentils in different cultures
* Simple beauty in the field
* Varieties of taste
* Powerhouse lentil: the nutritional miracle
* 50 recipes from A-Z
More Information
Rights Information
The overall rights of the publication are held by our publishing house and can be sold as a license to one publisher per country (for print, e-book, etc.)
Author Biography
Dr. Petra Kolip is professor of Prevention and Health Promotion at Bielefeld University, Germany. As a passionate cook, she enjoys experimenting with food - for many years passionately with lentils in particular.
Cadmos Verlag
View all titlesBibliographic Information
- Publisher Cadmos - avBuch
- Publication Date September 2019
- Orginal LanguageGerman
- ISBN/Identifier 9783840470554
- Publication Country or regionGermany
- FormatPaperback
- Primary Price 19.90 EUR
- Pages96
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleLust auf Linsen
- Original Language AuthorsPetra Kolip
- Edition1
- Copyright Year2018
- Dimensions17x24 cm
- Illustrationphotos
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