Home cooking at its best, with classic recipes shown in more than 200 step-by-step photographs
In this volume you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams.Whether in the city or the country, special occasions should be celebrated with a special meal. This book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen. 75 Traditional Recipes from a Country Farmhouse Home cooking at its best, with classic recipes shown in more than 200 step-by-step photographs Judith Simons
About the Author Judith Simons, the consultant editor, is a highly experienced editor specializing in a range of subjects, including cooking. She has worked on a wide variety of food topics, from cake decorating to international cuisine.
At Anness Publishing we have just celebrated our 30th anniversary and we are one of the largest independent book publishers in the UK having produced over 3000 titles, many of which have sold a million copies. In total we have sold in excess of 225,000,000 heavily-illustrated books, with subjects spanning cooking and crafts, gardening, new age, reference, hobbies and transport as well as a lively and successful list of pre-school activity and home study reference books for children. LORENZ BOOKS, our trade sales imprint for hardback non-fiction titles, has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with award-winning titles that cover the widest range of practical and reference subjects. SOUTHWATER is our trade sales paperback imprint, renowned for its extremely competitive pricing policy, fantastic packaging and quality, and the depth of its list. ARMADILLO is our trade imprint for illustrated children's fiction and non-fiction titles. We publish a wide range of traditional children's story books, pre-school and novelty books, as well as highly illustrated information books in the areas of science, history and natural history, and practical and creative project and activity books.
Biblio NotesA heartwarming collection of over 70 traditional recipes, fresh from the country Easy-to-follow instructions for each recipe, with step-by-step photographs Eight delicious chapters: Soups & Starters; Vegetables; Eggs & Cheese; Fish & Seafood; Meat & Poultry; Desserts; Baking and Preserves Many traditional family favourites, together with new twists on classic dishes Every finished dish photographed in full colour
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