Making the most of fresh produce through Spring, Summer, Fall & Winter
There is an ever-growing movement towards rediscovering the delight of eating seasonal food, and this stunning collection of 500 best-ever seasonal recipes help you to discover delicious new ways to make the most of all the wonderful produce in spring, summer, autumn and winter. The dishes include soups, appetizers, snacks, salads, meat and poultry main courses, fish and shellfish, vegetarian dishes, side dishes, desserts, cakes and bakes, and feature ideas suitable for every occasion from breakfasts and light lunches to easy suppers and dinner parties. With 500 beautiful colour pictures and tried-and-tested recipes presented in a simple-tofollow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavoursome and nutritious fresh produce throughout the year. 500 Seasonal Recipes Making the most of fresh produce through Spring, Summer, Fall & Winter Anne Hildyard CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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