Irresistible recipes for every occasion, including appetizers, snacks, salads and main courses, shown in 500 tempting photographs
Here is the ultimate collection of delicious recipes using one of the most popular ingredients the potato. There are seemingly endless ways in which you can serve potatoes, from fries, chips, wedges and balls to fans and hasselbacks. Potatoes make an excellent base for soups, such as Fish and Sweet Potato Cream Soup and Country Vegetable Soup, and they can also be used to make fabulous main course dishes, from Moussaka to Basque-Style Tuna with Golden Potatoes. There are plenty of vegetarian ideas to enjoy, such as Spiced Pumpkin and Potato Gnocchi, Spicy Potato Strudel and Layered Potato Bake with Cheese. This is an essential book for anyone who wants to explore the possibilities of the potato, and who enjoys good, wholesome food. 500 POTATO RECIPES Irresistible recipes for every occasion, including appetizers, snacks, salads and main courses, shown in 500 tempting photographs Elizabeth Woodland CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
At Anness Publishing we have just celebrated our 30th anniversary and we are one of the largest independent book publishers in the UK having produced over 3000 titles, many of which have sold a million copies. In total we have sold in excess of 225,000,000 heavily-illustrated books, with subjects spanning cooking and crafts, gardening, new age, reference, hobbies and transport as well as a lively and successful list of pre-school activity and home study reference books for children. LORENZ BOOKS, our trade sales imprint for hardback non-fiction titles, has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with award-winning titles that cover the widest range of practical and reference subjects. SOUTHWATER is our trade sales paperback imprint, renowned for its extremely competitive pricing policy, fantastic packaging and quality, and the depth of its list. ARMADILLO is our trade imprint for illustrated children's fiction and non-fiction titles. We publish a wide range of traditional children's story books, pre-school and novelty books, as well as highly illustrated information books in the areas of science, history and natural history, and practical and creative project and activity books.
Biblio NotesA superb volume of 500 classic and creative potato dishes for every occasion, in one indispensable collection Includes soups; appetizers and snacks; salads; fish and shellfish; meat and poultry; vegetable dishes; side dishes; and desserts, bakes and breads The fabulous range of recipes includes Spanish Potato and Garlic Soup; Potato Skins with Cajun Dip; New Potato and Quail s Egg Salad; Slow Baked Beef with Potato Crust; Baked Mussels and Potatoes; and Chocolate Potato Cake Each recipe is explained clearly in stage-by-stage instructions and illustrated with over 500 beautiful photographs to inspire and guide At-a-glance nutritional notes accompany every recipe, providing a breakdown for health-conscious cooks About the Editor Elizabeth Woodland is an experienced editor of illustrated lifestyle and cooking books. For this volume, she has selected and brought together international recipes from a team of leading food writers. Hailing from South-east Asia, Elizabeth has journeyed extensively throughout the world, and enjoys sampling its many tastes for inspiration for her cooking.
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