Delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, with 500 photographs
With just a few basic items from the storecupboard and four ingredients for each recipe, you can make appealing meals. Whether it's a midweek supper, a brunch or a dinner for friends, you will find a selection of tasty yet effortless recipes in this book, and find out how to get the maximum taste out of the few ingredients you use. There is also a guide to the many excellent ready-made products on the market, such as pastry, stock or curry paste.With these helpful shortcuts, you can create sumptuous and impressive home-made meals with the minimum of time and effort, and enjoy relaxing with friends and family. 500 FOUR-INGREDIENT RECIPES Delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, with 500 photographs Jenny White CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
About the Author Jenny White has a classical background in cooking and trained at the Tante Marie School of Cookery.
At Anness Publishing we have just celebrated our 30th anniversary and we are one of the largest independent book publishers in the UK having produced over 3000 titles, many of which have sold a million copies. In total we have sold in excess of 225,000,000 heavily-illustrated books, with subjects spanning cooking and crafts, gardening, new age, reference, hobbies and transport as well as a lively and successful list of pre-school activity and home study reference books for children. LORENZ BOOKS, our trade sales imprint for hardback non-fiction titles, has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with award-winning titles that cover the widest range of practical and reference subjects. SOUTHWATER is our trade sales paperback imprint, renowned for its extremely competitive pricing policy, fantastic packaging and quality, and the depth of its list. ARMADILLO is our trade imprint for illustrated children's fiction and non-fiction titles. We publish a wide range of traditional children's story books, pre-school and novelty books, as well as highly illustrated information books in the areas of science, history and natural history, and practical and creative project and activity books.
Biblio NotesA guide to simple, delicious meals for every occasion, from quick lunches to sophisticated dinner parties Includes appetizers, party foods, soups, fish and shellfish, meat, poultry and game, pasta and rice, vegetarian and side dishes, desserts and drinks Features recipes covering international cuisines, from Chinese and Indian to Italian and Portuguese Dishes include Grilled Oysters with Heather Honey, Caramelized Onion and Sausage Tarte Tatin, Roast Cod Wrapped in Prosciutto and Rose Petal Sorbet
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