A tongue-tingling collection of fantastic chilli recipes from around the world, shown in more than 245 fiery photographs
This sensational book brings together the best chilli recipes to raise the temperature in your kitchen. From the super-hot to the subtly spiced, there s something to tempt every palate in this amazing recipe collection. Make the most of all the different types of chilli in delicious soups, appetizers and snacks, sizzling fish and shellfish, scorching meat and vegetable dishes, spicy side dishes, and mouthwatering salads and salsas. Easy-to-follow recipes shown in step-by-step photographs mean it couldn t be simpler to try your hand at something a little different, like Chargrilled Quails in a Chilli and Pomegranate Marinade from Turkey or Lime and Pasilla Chilli Baked Trout from Mexico. 240 Best-Ever Chilli Recipes A tongue-tingling collection of fantastic chilli recipes from around the world, shown in more than 245 fiery photographs Jenni Fleetwood CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
About the Author Editor Jenni Fleetwood is an established cookery writer and editor. Growing up in South Africa, Jenni was able to taste fresh chillies from her father s garden and has been hooked ever since, sampling chillies in all their variety in China, Thailand, the Gambia, Spain and the Caribbean. She travelled to New Orleans where she attended a course in Cajun cooking, and was introduced to the hot chilli sauces for which Louisiana is well known. Jenni has also written several books, in particular one on Mexican cooking, which helped her to establish close ties with cooks in Mexico City and with San Miguel de Allende.
At Anness Publishing we have just celebrated our 30th anniversary and we are one of the largest independent book publishers in the UK having produced over 3000 titles, many of which have sold a million copies. In total we have sold in excess of 225,000,000 heavily-illustrated books, with subjects spanning cooking and crafts, gardening, new age, reference, hobbies and transport as well as a lively and successful list of pre-school activity and home study reference books for children. LORENZ BOOKS, our trade sales imprint for hardback non-fiction titles, has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with award-winning titles that cover the widest range of practical and reference subjects. SOUTHWATER is our trade sales paperback imprint, renowned for its extremely competitive pricing policy, fantastic packaging and quality, and the depth of its list. ARMADILLO is our trade imprint for illustrated children's fiction and non-fiction titles. We publish a wide range of traditional children's story books, pre-school and novelty books, as well as highly illustrated information books in the areas of science, history and natural history, and practical and creative project and activity books.
Biblio NotesSizzling, exotic recipes from across the globe including India, South-East Asia, Africa and the Middle East, Mexico and the Caribbean Flaming favourites include Black Bean Chilli con Carne, Spicy Chicken Satay with Chilli Relish, and Jamaican Jerk Pork with Red Chillies Full nutritional information means you can plan a balanced menu or cater for special diets Easy-to-follow recipes with clear, detailed instructions and mouthwatering photographs of every finished dish to guide and inspire you
Thank you for proceeding with this offer.
Anness Publishing has chosen to review this offer before it proceeds.
You will receive an email update that will bring you back to complete the process.
You can also check the status in the My Offers area
Please wait while the payment is being prepared. Do not close this window.