Make fabulous, delicious soups throughout the year with step-by-step recipes and over 180 stunning photographs
This volume presents 175 tasty recipes for any occasion, from light and refreshing chilled soups on a summer's day to chunky vegetable chowders, wholesome legume-packed creations and filling pasta and noodle winter warmers. Packed with more than 180 glorious colour photographs, every recipe is presented with easy-to-follow steps instructions and illustrated with a clear image of the finished dish to show the cook exactly what they are aiming to achieve. This concise guide will guarantee sensational results every time. Beautifully illustrated and crammed with new soup combinations this is the essential guide to making unforgettable vegetarian soups. 175 Vegetarian Soups Make fabulous, delicious soups throughout the year with step-by-step recipes and over 180 stunning photographs Bridget Jones CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
About the Author Bridget Jones has written over 50 books, contributed to many more and acted as consultant on a number of major titles. As well as creating recipes and writing on a wide range of food subjects, Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and self esteem. Sharing a practical understanding of good ingredients and the benefits of eating well are the essence of her work. Among some of her most recent books are Perfect Party Food Made Simple, Sweet Comfort Food and The Diabetic Cookbook.
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Biblio Notes175 delicious and healthy recipes for vegetarian soups, broths, bisques and chowders A concise reference section explains how to make the perfect stock, select the best ingredients, thicken soups and add garnishes Discover wonderful and imaginative vegetarian soups for every occasion and every meal: from refreshing soups ideal as a light starter on a summer's day, to substantial winter warmers of pasta or noodle or delicious chunky vegetables Step-by-step instructions for each recipe, and over 180 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for
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