Food & Drink
September 2019
A Desire for Lentils
50 Recipes from all over the World
by Petra Kolip
From country style to elegant, hardly any food is as diverse as the lentil. The selection is also large and colorful: brown plate lentils, green Puy lentils, red, yellow and white lentils or black Beluga lentils. They are suitable both as a main meal and as a side dish with meat, fish, salads or for soups and spreads. This book combines recipes with a Mediterranean twist and delicacies from the Middle East and India. The dishes are easy to cook and can be varied in many ways. From "solid" everyday dishes to noble festive dishes - this book whets the appetite for lentil enjoyment. The first comprehensive collection of varied lentil recipes from all over the world. * Lentils in different cultures * Simple beauty in the field* Varieties of taste* Powerhouse lentil: the nutritional miracle* 50 recipes from A-Z
