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      • Safety and Quality Management in Food Supply Chain
        Horticulture
        August 2020

        Safety and Quality Management in Food Supply Chain

        A Farm To Fork Approach

        by Sudheer, K.P. & Bindu Lakshmanan

        Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the students, analysts and researchers. The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.

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      • Field To Lab
        Agriculture & farming
        May 2023

        Field To Lab

        A Comprehensive Handbook For Agricultural Extension

        by Sapna Jarial

        One of the primary goals of this handbook is to provide students with a thorough understanding of the principles and practices of agricultural extension. This includes an overview of extension methods, tools, and techniques and an understanding of the roles and responsibilities of extension agents/researchers and the communities they serve. This bookincludes a series of twelve practical aimed at equipping students with the skills and knowledge necessary to work effectively in rural development. Each practical is designed to provide hands-on experience and facilitate active learning. The following is a list of the practical: 1. Group Discussion Exercises 2. Handling and Preparation of Audio-Visual Aids 3. Preparation of extension literature 4. Presentation skills exercise 5. Micro-teaching exercise 6. Understanding the problems encountered by the villagers/ farmers 7. Organization and functioning of DRDA and various development departments at the district level 8. NGOs for learning from their experience in rural development 9. Participatory rural appraisal (PRA) techniques with their application in village development 10. Community radio, and television studio for understanding the process of programme production 11. Script writing, print and electronic media 12. Developing script for radio, television

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      • Bakery and Confectionery Products
        Preserving & freezing
        July 2019

        Bakery and Confectionery Products

        Processing,Quality Assessment,Packging and Storage Techniques

        by Lakshmi Jagarlamudi

        The first few chapters introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven chapters with all the latest scientific developments. The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.

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      • Safety and Quality Assurance in Food Supply Chain
        Horticulture
        September 2020

        Safety and Quality Assurance in Food Supply Chain

        Emerging Technologies and Challenges

        by K.P. Sudheer & Bindu Lakshmanan

        Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

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      • Small Millets and Pseudo Cereals for Nutritional and Health Security
        Food & Drink
        January 2022

        Small Millets and Pseudo Cereals for Nutritional and Health Security

        by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

        The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

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      • Integrated Disease Management: Principles & Practices
        Agriculture & farming
        May 2023

        Integrated Disease Management: Principles & Practices

        by Sanjeev Kumar

        The book Integrated Disease Management is written for Students. The main features of this volume are as follows: 1.The book has been carefully designed for maximum comprehension by children with minimum effort. 2Each chapter is designed to provide a thorough understanding of key concepts and help students develop their investigative skills. 3.The content is presented point by point, which not only arouses students interest but also simplifies the comprehension process. 4.Fun time is good ice breaker and prepares the students for the information to follow. 5.Infohive inspires young minds to learn new things and broaden their horizons. 6.The language is simple and easy to understand. 7.This book will be of great help to teachers and students in the field of plant pathology

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      • Advances in Fermented Foods and Beverages
        Beverages
        July 2021

        Advances in Fermented Foods and Beverages

        by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier

        The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.

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      • Canine Mammary Tumor
        Horticulture
        December 2022

        Canine Mammary Tumor

        by B.V. Sunil Kumar, Anuradha Sharma &, Yashpal Singh Malik

        Canine mammary tumor is an important concern among both owners and veterinarians. Though frequency of mammary tumors varies in different species, canines are the most frequently affected ones, with prevalence about 3 times higher than humans. The book presents information on different types of canine mammary tumors and their features, symptoms, their predisposing factors and molecular marker-based diagnosis and prognosis of tumors. It also highlights many other advanced diagnostic techniques and current trends in therapeutics and surgery for their efficient clinical management. The work lays emphasis on the importance of immunotherapeutics and upcoming and improved vaccines to cure these tumors. It will be useful for veterinary clinicians, students and researchers for their overall awareness.

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      • Traditional Foods and Nutritional Security
        Food & Drink
        April 2021

        Traditional Foods and Nutritional Security

        by Renu Agarwal

        The book aims at creating awareness in nutrition security management and the relation with traditional practices in food. It has also dealt with the progress made on the ways of Nutrition security and different aspects of traditional foods. It is the various plant and animal systems which are the reservoirs of fibre, proteins, vitamins, minerals, antioxidants, lipids, flavourants and essential phyto-chemicals. The intake of balanced diet can provide nutrition security. Consumers around the world have been preparing food items for balanced diet which has a direct link towards good human health. The book is very interesting in bridging the traditional foods and their use in nutritional security as it covers the coherence of food supply policies with respect to nutrition and food security. The book has been divided into 13 chapters covering various aspects including those flavouring agents, the principle behind the preparations of the foods, functions of these foods, nutritional value, fortification of foods and policy issues for Nutritional Security and the role of FAO and WHO. Importance of traditional Spices in Foods for Nutritional security has been written in a very comprehensive manner. This book provides a very comprehensive review starting from the introduction of nutrition s

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      • Botany and Breeding of Spice Crops
        Agronomy & crop production
        October 2021

        Botany and Breeding of Spice Crops

        by Sharangi, A.B., Md. Nasim Ali & Syandan Sinha Ray

        The book throws insights on the concepts of origin and domestication of spice crops. There are elaborative description regarding different modes of reproduction of plants along with crop specific techniques regarding emasculation and pollination techniques. Conventional plant breeding methods has categorically been explained as these concepts would help spice breeders to choose the appropriate breeding tool. Detailed idea from tissue culture to genomics assisted breeding especially the theory and applications of various omics viz., metabolomics, genomics, transcriptomics, proteomics, etc., has been elaborated. Finally, different spice breeding information has been comprehensively documented in this book with some useful references to future directions of spice breeding throughout the world. The book shall pave the way for new age researchers, faculties, plant breeders, policy makers and amateur readers towards theoretical and empirical studies as well.

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      • Elementary Agriculture
        Technology, Engineering & Agriculture

        Elementary Agriculture

        by Kanchan Nainwal, Navin Chandra Nainwal & A. Arunachalam

        With New Education Policy in place, the country is in the process of transforming agricultural education being an important sector catering to food and nutritional security. With a major focus on agriculture and to attract youth in agriculture, it is important that the education is made interesting, simple and purposeful. Textbooks become the medium of outreach that helps in mentoring the young minds who are in the colleges and universities. Earlier, we gave the fundamentals of agriculture in Elementary Agriculture, entirely based on the syllabus for educating agricultural graduates and based on the feedback from students. In this Volume II of Elementary Agriculture, we focus majorly on the crop diversification aspects covering cereals, pulses, oilseeds, fruits, and vegetables. Chapter 1 describes the history and scope of cereals and millets, while chapter 2 covers pulses. Third chapter includes production of oilseeds, and the practice and distribution of the fibre crops is given in Chapter 4. The 5th Chapter is about sugar-yielding plants. Sixth chapter is on fodder crops which is very important from animal nutrition perspective. All other crops have been covered in Chapter 7. Vegetable Production is highlighted in Chapter 8. Livestock management aspects have been addressed in Chapters 9. The 10th Chapter is on the Energy and Agricultural Engineering aspects including power transmission in enhancement of agricultural productivity. The 11th Chapter is focusing on the role of women in agriculture and the extension aspects of farming system have been covered in Chapter 12. Finally, exemplary Questionnaire has been included to readily benefit students preparing for community survey in rural areas.

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