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      • Biogas Technology
        Sustainability
        July 2019

        Biogas Technology

        by Snehasish Mishra, Tapan K. Adhya & Sanjay K. Ojha

        Biogas is a renewable energy resource that can be an alternative solution for the world insatiable energy demands while helping in managing waste and reducing the greenhouse gas (GHG) emissions. It is also regarded as carbon neutral as the carbon in biogas comes from organic matter (feedstock) that captured this carbon from atmospheric CO2 over a relatively short timescale. This book has been written and compiled to collate latest information on biogas technology to help readers, researchers and extension workers alike to understand the fruitful exploitation of the process. It has fourteen chapters, primarily in three major categories: 01. the first category dealing with the basic biomethanation process including its ecology, microbiology, biochemistry and molecular biology. 02. the second category dealing with the evolution of the technology in Indian/global scenario from the lab to the land 03. the last category is dealing with the economics of the technology. All the various known and active names in this field of research and development have put their hearts and minds into their contributed chapters. The additional details provided in the Annexures (viz., Model bankable scheme for biogas commercialisation venture; Frequently asked questions in adopting biogas technology; Common terminologies in biogas research; Glossary of abbreviations and symbols frequently used in biogas research; and Prominent global entities in biogas R&D and commercialisation) double the usefulness of the compilation.

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      • Agronomy
        Agronomy & crop production
        October 2016

        Agronomy

        Principles and Practices

        by E.Somasundaram & M.M.Amanullah

        Understanding the basic principles of agronomy is as much important as that of knowing the latest developments scenario in the field of agriculture. It is strenuous strive to keep pace with the progress of such a vast subject like Agronomy which is in practice throughout the globe. The book is divided in to 15 chapters and which covers comprehensively the syllabus of the principles of agronomy.

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      • Landslide Research
        Geology & the lithosphere
        May 2017

        Landslide Research

        The DST Initiative

        by SM. Ramasamy & Bhoop Singh

        The book Landslide Research- The DSTs Initiatives is a compilation of over 21 Scientific articles on various aspects of Landslides viz: Overviews, Earth system processes and Landslides, Landslide hazard Zonation mapping, Geotechnical investigations, instrumentation and early warning of Landslides, Satellite based monitoring of Landslides, site specific investigations etc. These articles are the outcome of the studies carried by various academicians, researchers and the research institutions under the funding of NRDMS/DST in different geological provinces of Indian subcontinent. These articles provide wider and deeper spectrum of information on earth system processes like post collision tectonics of Shillong plateau, Churachandpur-Mao fault and up-warping of Tirumalai hills and the Landslides; different geo-spatial and geo-statistical techniques and optimisation of methods for Landslide hazard zonation mapping from Western Ghats of South India, BIS based methods of LHZ mapping and Geotechnical investigations encompassing RMR, SMR & Kinematic studies of landslides of northeastern region; instrumentation and forewarning of Jakhri Landslides, wireless sensor based Landslide monitoring of Munnar (Kerala); SAR interferometery based monitoring of Nainital and Mansadevi landslides; and site specific landslides studies of Kailasaur (Himalayas), Rawana slides (Himachal Pradesh), geophysical studies of Landslides of Mizoram region, Malin landslides (Maharashtra) , techniques of diagnosing active movements from Nilgiris etc.

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      • Food Processing Waste Management
        Waste management
        June 2011

        Food Processing Waste Management

        Treatment and Utilization Technology

        by V.K. Joshi & Satish Sharma

        Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes– Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization – Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management – Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.

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      • Droughts in Agricultural Production
        Natural disasters
        August 2015

        Droughts in Agricultural Production

        Monitoring & Management

        by G.G.S.N. Rao

        Drought is considered to be a normal feature of climate especially in tropical countries where occurrence of periods of dry weather during rainy season is common. Virtually droughts can occur in all climates and they can also be witnessed when the air temperatures are higher than the normal for a longer period that increases both evaporation and water deficit. 1. The first deals with the introduction to the topic, historical evidences of drought and famines in India. 2. The definition of droughts, criteria for classification of droughts, drought indices based on rainfall, climate derivatives and remote sensing are covered under two. 3. Information on climate change with respects to climate trends, projections on temperature and rainfall at global as well at national level, consequences of climate change on droughts are presented in there. 4. Approaches on drought monitoring, adopted by various countries, international cooperation in drought monitoring and drought monitoring mechanism in India are presented in four. Decision Support Systems and applications of GIS for drought monitoring are also covered in this . 5. World food production and its variability, the impact of phenomenal drought during 2009 on food grain production in different countries, impacts of droughts on livestock, milk and fisheries production are covered under five. 6. Global surface waters, availability of surface waters in India, influence of drought on fauna and flora of surface waters and global warming on water resources at global and national level is discussed in – six. 7. Drought management strategies, drought planning and preparedness action plans at global as well at national level, indigenous knowledge on drought management, astrological techniques in weather forecasting and traditional wisdom on management of droughts in different nomadic communities in Asia and Africa are covered in seven. eight carries the conclusion of the entire book. Book will be useful to the students and research scholars of Agrometeorology, Meteorology and Geography and all Research Scientists dealing with NRM.

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      • Environment,People and Development
        Humanities & Social Sciences
        June 2014

        Environment,People and Development

        Experiences From Desert Ecosystems

        by Mahesh Kumar Gaur & Pratap Chandra Moharana

        Desert Regions are Familiar faces in many of History of the world. The Earliest civilizations and two of the worlds major Religions were born here. This publication Environment, People and Development: Experiences from Desert Ecosystems Highlights some of the Basic and technologically refined information from many parts of the Desert Ecosystems of the world.

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      • Soil Testing and Analysis
        Social impact of environmental issues
        June 2007

        Soil Testing and Analysis

        Plant,Water and Pesticides Residues

        by Brajendra, Patiram, N. S. Azad Thakur: & T.Ramesh

        The purpose of this book ‘Soil Testing and Analysis is (i) to provide the vital plant nutrients functions for which soil testing is to be made; (ii) to determine the nutrient status of the soil with appropriate methods, measurements and criteria for interpreting those assessments; (iii) to analyze the appropriate parts of the plant samples for nutrient elements with available methods of analysis; (iv) to analyze the important water quality parameters with interpretations; and (v) to prepare the soil, plant and water samples for the analysis of pesticide residues with the different available methods. This is a comprehensive presentation of useful information for the scientific and technical personals involved in such types of analysis.

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      • Disasters
        Natural disasters
        January 2011

        Disasters

        Strengthening Community Mitigation and Preparedness

        by Khanna, B.K. & Neena Khanna

        The book covers all the task of implementation of the initiative of inculcating the culture of preparedness in the community as they are the first responders in case of a disaster. The book includes, what, how, when and by whom what should be done before, during and after a disaster takes place. The highlights of the book are: 1.All types of disasters ranging from earthquakes to terrorist strikes, from nuclear disasters to urban floods have been illustrated. 2.Case studies supporting all the disasters.3.Fully illustrated with adequate diagrams, flow charts and colour photographs etc.4.Situation and region specific requirements in cases of rehabilitation and casualty management. 5.Setting up and executing requirement specific Disaster Management Plans. 6.Conducting of mock s on various types of perceived disasters found there way in the book.The book would be useful for the first responders, district administration and state authorities (districts/tehsil/taluk/sub-division level functionaries, the DM planners in the state, NGOs) schools/educational institutions, National Disaster Response Force, Para Military Forces, Armed Forces.

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      • Climate Resilient Agriculture
        Agriculture & farming
        September 2018

        Climate Resilient Agriculture

        Adaptation and Mitigation Strategies

        by Manish Bhan, Vijay Singh Tomar, Kamal Kishore Agarwal, Sahib Singh Tomar & Sunil Dutta Upadhyaya

        Climate is a vital factor that influences land use, crop quality, its productivity as well as all the other of agricultural systems. The significant impact of climate change is visible on human societies and natural ecosystems around the world. This impact will be more severe on agriculture if global warming continues. As per estimates of IPCC (2014), the agriculture, forestry and other land use contributes 24% of global greenhouse gas emissions. These emissions need to be reduced to avoid the serious impact of climate change using mitigation measures and adaptation strategies. Currently, unreliable and seasonal variations in weather have emerged as a serious challenge for sustainability influencing vegetation, biodiversity, livestock, soil, water, and other natural resources. In the last decade, more occurrence of extreme weather events affected farming community directly in their agricultural growth. The matter is of great concern to country like India, which require more produce from rainfed fields and shrinking crop land. To understand the problems occurring due to climate change, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of rainfed agriculture and making it resilient. Agricultural output as well as the livelihood of people who depend on it, are particularly vulnerable to climate change, and it is important that we assess adaptation mechanisms to reduce these vulnerabilities. These practices should play a vital role to reduce GHG emissions by improving efficiency of farm inputs and others like agroforestry interventions for green agricultural technologies. Similarly, adoption of conservation agriculture, suitable cultivars, changing sowing dates, irrigation scheduling, and recycling waste water and solid waste in agriculture are some of the options for developing climate resilient agriculture. The book has been divided into major heads as: Climate Change and Indian Agriculture, Climate Change Management Strategies in Agriculture, Greenhouse Gas Emissions and Indian Agriculture, New Technologies in relation to Climate Change and with contribution from major research institutes, universities by eminent scientists, faculty members the book will fit into the needs of all concerns.

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      • Environmental Disruptions
        Geography & the Environment
        July 2023

        Environmental Disruptions

        Planet Earth in the Vicious Cycle of Pollution, Global Warming, and Climate Change

        by Vir Singh

        In "ENVIRONMENTAL DISRUPTIONS: Planet Earth in the Vicious Cycle of Pollution, Global Warming, and Climate Change," renowned environmentalist Prof. Vir Singh presents a groundbreaking exploration of the pressing challenges facing our planet. As the world grapples with the consequences of human activities, our environment has become increasingly disrupted. Pollution, global warming, and climate change threaten the delicate balance of Earths ecosystems, and the urgency to address these issues has never been greater. Drawing on extensive research and his own experiences as an advocate for environmental sustainability, Prof. Singh reveals the intricate web of connections that link our actions to the planets health. With alarming clarity, he uncovers the devastating consequences of pollution, exposing the far-reaching impact on ecosystems, biodiversity, and human well-being. Through a comprehensive analysis, Prof. Singh unveils the interconnected nature of global warming and climate change, demonstrating how these phenomena exacerbate environmental disruptions and vice versa. From rising sea levels to extreme weather events, he offers a sobering examination of the threats faced by communities worldwide. However, this book is not solely a grim portrayal of our current predicament. Prof. Vir Singh offers practical solutions to the worsening problem of environmental disruptions. He highlights the importance of collective action and technological advancements in combating the vicious cycle we find ourselves in. With the compelling blend of scientific, personal anecdotes, and a hopeful vision, this book serves as a vital resource for graduate and post-graduate students and anyone seeking a deeper understanding of the environmental challenges we face. Environmental Disruptions is an urgent wake-up call and rallying cry for us all to take responsibility and work towards a thriving and sustainable future. For everyone concerned about the fate of our planet and seeking the knowledge and inspiration to make a difference, Environmental Disruptions is an essential read. Prof. Vir Singhs expertise, compassion, and unwavering dedication make the book a clarion call for urgent action in the face of environmental crisis

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      • Climate Change and Agriculture
        Agriculture & farming
        July 2019

        Climate Change and Agriculture

        Causes,Impacts and Interventation

        by GSLHV Prasada Rao, VUM Rao & DVS Rao

        Natural change in climate is slow and takes millions of years; and it is known to have made our planet hospitable to live. The climate change is not limited to one country or a continent. It is occurring across the globe as evident from droughts in Texas and flooding along the Missouri River in the United States and along the Red River in Canada. Climate change drives many stressors and interacts with many non-climatic stressors which make it difficult to forecast outcomes in any general way other than existing threats to agriculture. Agroforestry increases a high level of diversity within agricultural lands which supports numerous ecological and production services that bring resilience to the impact of climate change mitigation and adaptation. Climate change risk management is difficult in annual cropping systems due to increasing uncertainty of inter-annual variability in rainfall and temperature. Mixing of woody trees with crops, forage and livestock operations provides greater resilience to the inter-annual variability through crop diversification and increased resource use efficiency. Deep rooted trees allow better access to nutrients and water during droughts and when appropriately integrated into annual cropping systems and extract from different resource pools that would otherwise be lost from systems. Agroforestry increases soil porosity, reduces runoff and increases soil cover, which improve water infiltration and reduces moisture stress in low rainfall years. During periods of excessive soil moisture, tree based systems keep soils aerated by pumping out excess water and offer an economic return. The book contains 36 chapters mainly on agroforestry practices found in India and its role in climate change mitigation and adaptation.

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      • Climate Change and Agroforestry
        Global warming
        March 2017

        Climate Change and Agroforestry

        Adaptation, Mitigation and Livelihood Security

        by C.B.Pandey, Mahesh Kumar Gaur & R.K.Goyal

        Natural change in climate is slow and takes millions of years; and it is known to have made our planet hospitable to live. The climate change is not limited to one country or a continent. It is occurring across the globe as evident from droughts in Texas and flooding along the Missouri River in the United States and along the Red River in Canada. Climate change drives many stressors and interacts with many non-climatic stressors which make it difficult to forecast outcomes in any general way other than existing threats to agriculture. Agroforestry increases a high level of diversity within agricultural lands which supports numerous ecological and production services that bring resilience to the impact of climate change mitigation and adaptation. Climate change risk management is difficult in annual cropping systems due to increasing uncertainty of inter-annual variability in rainfall and temperature. Mixing of woody trees with crops, forage and livestock operations provides greater resilience to the inter-annual variability through crop diversification and increased resource use efficiency. Deep rooted trees allow better access to nutrients and water during droughts and when appropriately integrated into annual cropping systems and extract from different resource pools that would otherwise be lost from systems. Agroforestry increases soil porosity, reduces runoff and increases soil cover, which improve water infiltration and reduces moisture stress in low rainfall years. During periods of excessive soil moisture, tree based systems keep soils aerated by pumping out excess water and offer an economic return. The book contains 36 chapters mainly on agroforestry practices found in India and its role in climate change mitigation and adaptation.

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      • Biodiversity
        Chemistry
        April 2023

        Biodiversity

        Concepts, Crises, and Conservation

        by Vir Singh

        The variety of life the Planet Earth flowers with is a wonderful culmination of natural evolution. All natural ecosystems and cultivated lands blossoming with biodiversity set out the preconditions for a healthy, vibrant, and sustainable biosphere. Authored by an eminent academician, expert, and celebrated author, the book on Biodiversity: Concepts, Crises and Conservation embraces all dimensions of the biological diversity we need to conceive, understand, recognize, discover, and practically protect, conserve, and augment for posterity, sustainability, and happiness. Emerging concepts, ongoing crises, and potential conservation tactics of biodiversity have been ecstatically explained. The book is composed in a textbook flavor setting out mental agility exercises for students belonging to multiple disciplines and comes out with renewed, enriched, and innovation-disrupting academic content. Apart from the students and their teachers in the life sciences/ biological sciences, environmental sciences, agricultural sciences, geography, and natural resource management streams, the book will also serve as a useful guide for planners, policy-makers, environmental activists, government, and non-government organizations. FEATURES Provides diverse concepts, crises, and conservation strategies Elaborates on a wide range of biodiversity values · Presents magnificent scenarios of agrobiodiversity (biodiversity in agriculture), pedo-biodiversity (biodiversity in soils), biodiversity in the chemosynthesis-based communities Examines biodiversity-climate links Discusses the vital biodiversity-sustainability relationships · Elucidates biodiversity-based sustainability principles and operationalization techniques

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      • Advances in Cereals Processing Technologies
        Agriculture & farming
        May 2021

        Advances in Cereals Processing Technologies

        by Gopal Kumar Sharma , Anil Dutt Semwal & Dev Kumar Yadav

        The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of Food laws and regulations with an Indian perspective as these plays a pivotal role in commercializing food products as well as fresh produce which is aptly covered in this book. It includes recent trends in technology of cereals based products, technological updates in legumes and pulses based convenience/ processed foods, various aspects of evolution of Bakery and confectionery technology, Technological evaluation of milling. Since ages process of fermentation was employed for preserving the cereals based food by using general and specified micro flora and micro fauna. The science and technology involved is well explained in chapter titled Fermented foods based on cereals and pulses. The most important quality attributes related to cereals processing are rheological and thermal changes which occur when extrinsic factors such as moisture and temperature are ebbed and flowed. This subject was sensibly covered under Rheological & thermal changes occurring during processing. Sugarcane and sugar industry have the largest contribution to the industrial development. Various unit operations and technology involved are explained as Recent updates in sugar, honey, jaggery and salt processing. Self life stability of the products with respect to various chemical parameters attributed to the oxidative changes in processed Foods and is also aptly covered

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      • Advances in Crop Production and Climate Change
        Agronomy & crop production
        November 2020

        Advances in Crop Production and Climate Change

        by A.S. Yadav, Narendra Kumar, Sanjay Arora, D.S. Srivastava & Hemlata Pant

        In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

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      • Agriculture and Waste Management for Sustainable Future
        Waste management
        January 2011

        Agriculture and Waste Management for Sustainable Future

        by Asoke Kumar Sannigrahi

        In this book the author has selected important topics like global warming, e-wastes management, solid waste management, organic farming, vermicomposting and alternatives to fossil fuels. Lot of information and data are included for the benefit of science and engineering students as well as research scholars working on these lines. Hope this book will be useful to them as reference book and will be a priced collection for their own library. All the topics are debatable, some say in favour while other say against of it while the author has tried to analyze all topics from scientific background. Global warming, though not agreed by many people, has already started showing its symptoms by irregular rains, hot summer in some places while cold winter somewhere else indicating the imbalance of nature. A systematic, low cost and employment generating approach has been discussed to manage the solid waste menace of the urban locality. Easy vermicomposting technique and its prospects and problems are discussed in detail for the benefit of people. The necessity of alternatives to petroleum fuel for keeping the wheels of nations progress always in dynamic speed has also been narrated with facts and figures. Hope, all these will attract the readers to refer the book in different perspective

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      • Basics of Wood Anatomy
        Environment, transport & planning law
        September 2022

        Basics of Wood Anatomy

        by Kanica Upadhyay, Rajneesh Kumar& Sneha Dobhal

        Wood anatomy, the study of woody cells and tissues, has advanced considerably since the early descriptive accounts were made which consisted mainly of cataloguing what was out there. Anatomical data have been applied in better understanding of the interrelationships of woody plants, confirming evidence of natural relationships of plant families in combined analyses. This book will serve its purpose well, for Undergraduates of Forestry. Wood is composed mostly of hollow, elongated, spindle-shaped cells that are arranged parallel to each other along the trunk of a tree. The characteristics of these fibrous cells and their arrangement affect strength properties, appearance, resistance to penetration by water and chemicals, resistance to decay, and many other properties. Just under the bark of a tree is a thin layer of cells, not visible to the naked eye, called the cambium. Here cells divide and eventually differentiate to form bark tissue to the outside of the cambium and wood or xylem tissue to the inside. This newly formed wood (termed sapwood) contains many living cells and conducts sap upward in the tree. Eventually, the inner sapwood cells become inactive and are transformed into heartwood. This transformation is often accompanied by the formation of extractives that darken the wood, make it less porous, and sometimes provide more resistance to decay. The center of the trunk is the pith, the soft tissue about which the first wood growth takes place in the newly formed twigs. The book will be helpful in imparting theoretical skills to the students, academicians and teaching faculty of the forestry and agricultural disciplines working in field of woody plants. This book is intended to impart basic education for the UG students of Forestry for the course Wood Anatomy.

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      • Agrometeorology and Climate Change
        Meteorology & climatology
        June 2021

        Agrometeorology and Climate Change

        by Alok Kumar Patra & Subrata Kumar Chand

        Weather is a basic input for agriculture. It affects the agricultural planning in a big way starting from land preparation to harvesting, processing and transportation. Thus, climate and weather may be considered as the most critical factor determining the sustainability of agricultural systems. Agrometeorology is now recognised as a full-fledged discipline and recommended as a core subject in the curriculum of the agricultural universities. The book covers the syllabus of the course Introductory Agrometeorology and Climate Change meant for undergraduate students of agriculture, horticulture and forestry.

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      • Approaches for Incorporating Drought and Salinity Resistance in Crop Plants
        Agricultural science
        September 2020

        Approaches for Incorporating Drought and Salinity Resistance in Crop Plants

        by V.L.Chopra & R.S.Paroda

        Crop growth and productivity is limited by a large number of adverse conditions of ambient environment and soil composition. Among these, drought and soil salinity are most prevalent stresses. In view of shrinking land resources and continuing pressures of growing population in most developing countries, it has become imperative that crop yields are not allowed to suffer on any type of cultivable land. Breeding crop varieties resistant to drought and salinity stress, therefore, assumes great importance. Major limitations to exploiting genetic resistance have been the lack of (i) definition of the level of stress that is relevant to crop productivity, (ii) screening procedures that can be reliably employed for identifying genotypes possessing attributes governing stability of performance under stress conditions, and (iii) Understanding of the processes that have direct as well as indirect relevance to conferment of resistance. This book presents the much-needed information on drought and salinity stress under one cover. s have been contributed by a leading authority and practitioner of his own field of specialization. The book will be an indispensable source of information for students and researchers interested in the subject of drought and salinity stresses and breeding approaches for achieving resistance to these stresses.

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      • Precision Farming and Protected Cultivation
        Horticulture
        September 2020

        Precision Farming and Protected Cultivation

        by Brahma Singh

        In this book an attempt has been made to cover the course contents prescribed for the course Precision Farming and Protected Cultivation for students. Complicated and difficult to understand technologies, terminology and gadgets have been explained in a simple and easily understandable language, which makes the book useful not only to students but teachers and farmers.

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